Science and Me – Functional Foods

Dr. Louise Horrigan, Lecturer in Physiology in NUI Galway
Dr. Louise Horrigan, Lecturer in Physiology in NUI Galway (Photo credit, Enda O’Connell)

In the third in our series of Research Videos for 2016, Dr. Louise Horrigan, Physiology Lecturer in the College of Medicine and Health Sciences, introduces the topic of Functional Foods. These are foods that, as well as having nutritional value, have been scientifically proven to give other health benefits, such as lowering cholesterol or treating heart disease. As well as lecturing to NUI Galway students, Louise is also involved in researching the benefits of Blueberry and Hawthorn juices, which you can find out more about here.

Video by Claire Riordan, Science Engagement Associate at CÚRAM .

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